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Amaretto Flavor

Amaretto Flavor

LorAnn Oils’ Amaretto Super Strength Flavor (also known as candy flavoring oil) is perfect for adding a rich, sweet flavor with a touch of sophistication to your culinary creations. With its slightly cherry-like taste and subtle almond undertones, Amaretto brings a distinctive and decadent layer of flavor that can elevate a wide range of recipes.

Use Amaretto Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

For those who adore the rich flavor of almond, this flavor is a must-have in your kitchen. Its sweet, nutty profile makes it ideal for enhancing breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge.  You’ll notice a distinctive, luxurious flavor that will make your desserts stand out.  

This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).

1 dram = about 1 teaspoon

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.


Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

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From $0.70

Original: $1.99

-65%
Amaretto Flavor—

$1.99

$0.70

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Description

LorAnn Oils’ Amaretto Super Strength Flavor (also known as candy flavoring oil) is perfect for adding a rich, sweet flavor with a touch of sophistication to your culinary creations. With its slightly cherry-like taste and subtle almond undertones, Amaretto brings a distinctive and decadent layer of flavor that can elevate a wide range of recipes.

Use Amaretto Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

For those who adore the rich flavor of almond, this flavor is a must-have in your kitchen. Its sweet, nutty profile makes it ideal for enhancing breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge.  You’ll notice a distinctive, luxurious flavor that will make your desserts stand out.  

This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).

1 dram = about 1 teaspoon

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.


Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

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