Hazelnut Bakery Emulsion

Hazelnut Bakery Emulsion

What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Hazelnut Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! 

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion