Coconut Flavor
Coconut Super Strength FlavorĀ
-
As part of a fruit dip, our Coconut flavorĀ can be the perfect fit to a themed party.Ā Embrace the tropical vibes and unleash the exotic essence of coconut in your cooking and baking adventures. From desserts to beverages, add a touch of island flair with the pure and natural flavor of our Coconut flavor.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).
Use Coconut Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Original: $1.99
-65%$1.99
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Coconut Super Strength FlavorĀ
-
As part of a fruit dip, our Coconut flavorĀ can be the perfect fit to a themed party.Ā Embrace the tropical vibes and unleash the exotic essence of coconut in your cooking and baking adventures. From desserts to beverages, add a touch of island flair with the pure and natural flavor of our Coconut flavor.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).
Use Coconut Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
