SALE Keoke Kahlua Coffee Flavor Dram
SALE PAST BBD
Keoke Kahlua Coffee Flavor Dram
-
Use Keoke Coffee Super Strength in any recipe where you want to impart a rich, Kahlua-type flavor without all the added liquid or the expense of using real Kahlua.Ā
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Original: $1.00
-65%$1.00
$0.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SALE PAST BBD
Keoke Kahlua Coffee Flavor Dram
-
Use Keoke Coffee Super Strength in any recipe where you want to impart a rich, Kahlua-type flavor without all the added liquid or the expense of using real Kahlua.Ā
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
