SALE Mint Chocolate Chip Flavor Dram
SALE- PAST BBD
Mint Chocolate Chip Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
-
Mint Chocoate Chip flavor( also known as Candy flavoring oil) is a fantastic flavor. Bring a bright freshness to your favorite recipes.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).Ā
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SALE- PAST BBD
Mint Chocolate Chip Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
-
Mint Chocoate Chip flavor( also known as Candy flavoring oil) is a fantastic flavor. Bring a bright freshness to your favorite recipes.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).Ā
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
