Pineapple Flavor
Pineapple Flavor Dram
-
What's not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple flavorĀ (also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavorĀ is like bringing a fruity luau to your recipes. Whether you're mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavorĀ shine.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).Ā
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Pineapple Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pineapple Flavor Dram
-
What's not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple flavorĀ (also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavorĀ is like bringing a fruity luau to your recipes. Whether you're mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavorĀ shine.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).Ā Ā If too much flavor is used, it may cause thickening. Ā Add liquified coconut oil, or cocoa butter to help thin/smooth.Ā This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is Ā¼ - Ā½ teaspoon per pound of chocolate or coating).Ā
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Pineapple Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
