Vanilla Flavor 1 oz
1 oz Bottle
-
3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
1 dram = about 1 teaspoon
This flavor has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).  If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ÂĽ - ½ teaspoon per pound of chocolate or coating).Â
Kosher certified • Gluten-free • Soluble in water
TIP: Customers often ask if the aroma and taste of our Super Strength Flavorings are accurate when experienced straight from the bottle. The answer is no! These are highly concentrated formulas that are meant to be used in dilution. The concentrated form is typically not a reflection of how the flavor will come through in a finished product. We always encourage starting with a smaller size to make sure a particular flavor is right for you.Â
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Original: $7.50
-65%$7.50
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1 oz Bottle
-
3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
1 dram = about 1 teaspoon
This flavor has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).  If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ÂĽ - ½ teaspoon per pound of chocolate or coating).Â
Kosher certified • Gluten-free • Soluble in water
TIP: Customers often ask if the aroma and taste of our Super Strength Flavorings are accurate when experienced straight from the bottle. The answer is no! These are highly concentrated formulas that are meant to be used in dilution. The concentrated form is typically not a reflection of how the flavor will come through in a finished product. We always encourage starting with a smaller size to make sure a particular flavor is right for you.Â
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
